Fat

  • Fat is essential because of its energy density essential for physiological function, growth and development.
  • According to the Recommended Nutrients Intakes (2018), fat comprising about 25 – 35% total energy intake (TEI).
  • Most of the fats we consume occur in foods as triglycerides.
  • There are several types of fat which are saturated fat, unsaturated fat and trans fat.

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